THE 2-MINUTE RULE FOR COOKING

Yet another good thing about slow roasting is the fact that it allows for even cooking. A gradual-roasting chicken, at 300 file for 2 plus a half hrs, may not deliver crispy pores and skin, but it will eventually generate many of the juiciest hen you've ever had. start off by heating a pan to the stove with simply enough oil to coat The underside.